La Piccola Cucina - Torta di Zucca
Join us to learn how to make Torta di Zucca!
La Piccola Cucina is a hands-on cultural culinary experience for children aged 3-10 years old. Children will wear chef aprons and toques and learn basic Italian language, metric system and culture while preparing authentic Italian cuisine.
For the last edition of the year, our little chefs will be making Torta di Zucca, a cake made with pumpkin, amaretti cookies, ricotta and decorated with sliced almonds!
The ICCC is funded in part by the City of Houston through Houston Arts Alliance.
INDIVIDUAL DATES & TIMES*
- Dec 7, 2019 at 11:30 am - 01:00 pm (Sat)
Additional time info:
Doors open at 11:00 a.m.
1101 Milford St, Houston, TX
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