Masraff’s on Post Oak Lane is a casually elegant upscale restaurant owned and operated by a Houston family of restaurateurs, Tony Masraff and his son Russell.
The restaurant has quickly become a local favorite with it’s unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will surely satisfy the most discriminating diner.
Soon after opening, Masraff’s received stellar
1025 S. Post Oak Lane, (between San Felipe and Woodway), Houston, TX 77056
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